Soda Consumption during Ad Libitum Food Intake Predicts Weight Change
نویسندگان
چکیده
منابع مشابه
The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake.
BACKGROUND The 24-h respiratory quotient (24-h RQ) and 24-h carbohydrate balance (24-h CHO-Bal) are predictors of weight change. Whether these relations are mediated by the effects of substrate oxidation and balance on food intake is not known. OBJECTIVE We tested whether substrate oxidation and balance predict future ad libitum food intake. DESIGN Substrate oxidation and balance were measu...
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ژورنال
عنوان ژورنال: Journal of the Academy of Nutrition and Dietetics
سال: 2014
ISSN: 2212-2672
DOI: 10.1016/j.jand.2013.09.016